Blog
Flexibility and Speed for Bag in Box Production Requirements
It’s no surprise that the Alfa Laval High-Speed Low Acid bag-in-box filler for juices, beverages, purees, and dairy products is popular with customers. When we look at the market for bag-in-box equipment demand, it is expected that it will grow by CAGR of 6.5% and...
EOS Revolution: New Patented System for Instantaneous Deactivation of Cold Extraction Puree
EOS Revolution is a new and revolutionary enzymatic deactivation aystem that allows the immediate heating of the product at the outlet of the screen inside the Turbo Extractor for the cold extraction of the puree. The Turbo Extractor is inserted in the enzymatic...
The Next Generation Turbo Extractors
Turbo Extractor Changing consumer demand and tastes is a challenge for every food processor and producer. Add in the demand to develop and deliver specialty products that will capitalize on ever-changing market trends is an even more exacting requirement. When it...
Spring into Fresh Cut!
ABL Fruit Machinery Line With Spring fully upon us, the time of year marks the acceleration of the fresh growing season in many parts of the United States. According to the Produce Marketing Association (PMA) the U.S. fresh-cut fruit and vegetable market is one of the...
Innovation Matters
Cost Control While it may be relatively simple to produce a small serving of puree from your favorite fruit or vegetable for a family meal or gathering, it is entirely a different challenge when you need to scale a business to keep up with market trends and changing...
February and March Is Bertocchi Product Testing Month At VR Food Equipment!
Product Testing to Showcase Bertocchi!VR Food Equipment is pleased to announce that we will be conducting internal product testing in February and March 2021 on a variety of fruits and vegetables to showcase the new features on the Bertocchi line of Turbo Extractors....
What’s the Best Product Filling Process for You?
Since 1990 VR Food Equipment is the Alfa Laval Distributor for both aspetic and non-aseptic filling equipment. Offering complete solutions for both aseptic and non-aseptic filling processes that require precise filling tolerances with excellent production output....
FBL Linear Capping Solutions
When it comes to evaluating Twist-Off capping solutions for your business there are many factors to consider such as capacity, safety, reliability, and flexibility to name a few. Deciding on which solution to adopt, and from what partner, can be well worth the time...
Is Your Fresh Fruit Processing Equipment Just Not Cutting It?
When it comes to superior production in the Fresh Fruit cut, core, peel, or slice category the equipment being used makes a big difference! There are several options that can perform well in terms of precision but few can deliver superior production with exceptional...
Managing the Power of Ozone: How to Eliminate Ethylene Safely
Recently, research on the use of ozone generating equipment in storehouses for the removal of ethylene has raised doubt about its effectiveness. The issue of concern was found to be in the release of ozone immediately into the air, as this gas is known to...