Alfa Laval Alrox
Alrox Deaerator Module, a cutting-edge solution designed to remove free, dispersed, and dissolved air from a wide range of food products like juices, purées, nectars, and baby food, with advanced vacuum deaeration technology, Alrox ensures:
- Hot and Cold Deaeration: Efficient air removal at both high and low temperatures
- Better Nutrient Retention: Reduced oxidation preserves essential nutrients like vitamin C for better nutrient retention, flavor, and color stability
- Customizable Design: Optional equipment available for highly viscous products and aroma preservation
- Seamless Integration: Pre-assembled skid for easy installation with AlfaTherm and SteriTherm™ modules
- Enhanced Processing Efficiency: Minimized fouling and optimized homogenization performance.
- Improved Flavor & Color Stability: Maintain the natural taste and appearance of your products.
The standard Alrox module components:
- Vacuum vessel in which deaeration takes place
- Level control system
- Vacuum pump for extracting non-condensable air or gas
- Vacuum control system
- Frame for mounting the equipment
- All surfaces in contact with product made of AISI 304 stainless steel, or equivalent
- The module is pre-assembled on a skid for easy, rapid delivery, and installation
Technical Specifications:
- Nominal capacity: Up to 48,000 Lit./h (211.64 GPM)
- Installed power: 1.5–5.5 kW (2.0–7.4 HP)
- Compact design for easy installation
- Built in CIP
Why Choose Alrox? With reduced oxidation, less fouling, and improved performance in subsequent processes, the Alrox module ensures your food products meet the highest quality standards.