Alfa Laval Alrox

Alrox Deaerator Module, a cutting-edge solution designed to remove free, dispersed, and dissolved air from a wide range of food products like juices, purées, nectars, and baby food, with advanced vacuum deaeration technology, Alrox ensures:

  • Hot and Cold Deaeration: Efficient air removal at both high and low temperatures
  • Better Nutrient Retention: Reduced oxidation preserves essential nutrients like vitamin C for better nutrient retention, flavor, and color stability
  • Customizable Design: Optional equipment available for highly viscous products and aroma preservation
  • Seamless Integration: Pre-assembled skid for easy installation with AlfaTherm and SteriTherm™ modules
  • Enhanced Processing Efficiency: Minimized fouling and optimized homogenization performance. ​
  • Improved Flavor & Color Stability: Maintain the natural taste and appearance of your products. ​

The standard Alrox module components: 

  • Vacuum vessel in which deaeration takes place
  • Level control system
  • Vacuum pump for extracting non-condensable air or gas
  • Vacuum control system
  • Frame for mounting the equipment
  • All surfaces in contact with product made of AISI 304 stainless steel, or equivalent
  • The module is pre-assembled on a skid for easy, rapid delivery, and installation

Technical Specifications:

  • Nominal capacity: Up to 48,000 Lit./h (211.64 GPM) ​
  • Installed power: 1.5–5.5 kW (2.0–7.4 HP) ​
  • Compact design for easy installation
  • Built in CIP

Why Choose Alrox? With reduced oxidation, less fouling, and improved performance in subsequent processes, the Alrox module ensures your food products meet the highest quality standards.

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