Tube-In-Tube Pasteurizer (LP)
The Pasteurizer system constitutes the core of the fully integrated processing lines. According to client requirements, the pasteurization technology can be customized allowing different products to be processed.
Product Data
| LOW PRESSURE HIGH ACID | LOW PRESSURE LOW ACID | |
|---|---|---|
| Viscosity | low | low |
| Type of Exchanger | tube-in-tube (4 tubes) | tube-in-tube (4 tubes) |
| Operating pressure | up to 30 bar (standard execution) | up to 30 bar (standard execution) |
| Flow rate | up to 10000 l/h | up to 10000 l/h |
| Product pH range | pH up to 4,5 | pH up to 7 |
| Product pump | low pressure pump | low pressure pump |
| Product holding time | 30 / 60 seconds with manual bypass configuration | 30 / 60 seconds with manual bypass configuration |
| Pasteurization temperature | up to 115° C | up to 135° C |
| Final product cooling temperature (minimum) | +30° C (Aseptic filling) and +5° C (Non-Aseptic filling) | +30° C (Aseptic filling) and +5° C (Non-Aseptic filling) |
| Product receiving | vertical tank (optional deaeration system) or horizontal tank | vertical tank (optional deaeration system) or horizontal tank |
