The EOS from Bertocchi

In a matter of seconds, you can achieve a puree quality level only possible with cold extraction, cold deaeration and the patented ultrapid inactivation EOS technology.
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The Rotary Filler From FBL

For vacuum filling of jars and cans with liquid products like oil, vinegar, brine, syrups and sauces
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The BioTurbo from MiaTech

The Bio Turbo uses a four stage process to Remove Ethylene, Eliminate Mold and Fungi, Kill Bacteria & Viruses, Decrease Odors, and Extend Product Shelf Life.
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The Procut from Inox-Fer

The Procut industrial food cutter has been designed with the purpose of obtaining a finished product, starting directly from the raw materials and using a single piece of equipment in a single work cycle. 

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The PDS/R from ABL

The PDS/R can orientate, peel, core and is capable of cutting apples into different sizes. 

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The HS-LA Filler from Alfa Laval

Designed to meet market demand for a faster, even more reliable machine, the Alfa Laval Astepo HS-LA Linear Bag-in-Box Filler is suitable for products such as juices, beverages, concentrated juices, purees, and diary products like soft ice mix and flavoured UHT milk.

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Explore Our Machines

Fruit

Vegetable

Dairy

Sauces & Dressings

Beverage

Food Processing

Our food processing systems cover everything from pilot scale applications to large commercial systems.

Exclusivity

VR Food Equipment, Inc., is the exclusive North American distributor for Bertocchi and we are the United States Distributor for the Alfa Laval Aseptic & Non-Aseptic Filling Equipment.

Expertise

VR Food Equipment, Inc., offers an experienced mobile team for installation, startup, and on-site service. The company is capable of creating custom processes to meet its customer’s specialized needs.

VR Food Equipment, Inc., Sells New And Reconditioned Equipment To The Food Processing Industry.

We Specialize In:

Extraction

The Bertocchi EOS TT is a Tube-in-Tube Enzymatic Deactivation System that is designed for production of High Quality puree for all your fruits & vegetables.

Aseptic Filling

Alfa Laval Astepo HS-LA linear bag-in-box filler is suitable for high acid (pH <4.5) and low acid products (pH >4.5), such as juices, beverages, concentrated juices, purees, and dairy products like soft ice mix and flavored UHT milk

Peeling

The PDS/R has the ability to automatically feed and align the apples, peel, core as well as the cut in various style such as wedges, slices with seed cell cleaning, rings and chunks. The process itself can also be interrupted to the simple coring leaving the apple whole.

Non-Aseptic Filling

Alfa Laval Astepo Grande non-aseptic bag-in-box filling systems are in widespread use all over the world for filling bags with liquids such as wine, water and other shelf-stable products, dense sauces such as mayonnaise and tomato ketchup, post-mix products, syrups and vegetable oils.
There are also special versions available for production set-ups with particular hygiene standard requirements, and particular flexibility needs.

Capping Solutions

The automaic capping machine is suitable to close under vacuum, by steam injection, in the head space, glass containers usingT.O. (Twist Off) metal caps and P.T. (Press-on Twist -Off) type. With specific devices, it is possible to handle cap sizes from Twist-Off 27-28, 43-89, and 11-110 as well.

Shearing & Cooking

The ProCut has been designed with the ability to obtain an finished product, starting directly from raw materials while using a single piece of equipment in a single working cycle. You can cut, mix, and cook at temperatures as high as 120C degrees Celsius while under vacuum.

Packaging

FBL Food Machinery designs, installs and tests comprehensive packaging lines for mayonnaise, tomato sauces, honey, ketchup and vegetables pickled in oil and vinegar.

Ethylene Removal

The Bio Turbo uses a four stage process to Remove Ethylene, Eliminate Mold and Fungi, Kill Bacteria & Viruses, Decrease Odors, and Extend Product Shelf Life.

THE EXPERTS IN THE FOOD PROCESSING INDUSTRY

VR Foods Equipment provides industrial food processing equipment to get from fresh… to fresh!

Food Processing Capabilities

Food processing capacities range from 1 to 200 tons per hour for juice extractors in the production of purees, slurries, sauces and pastes.

Aseptic filling applications range from 1/2 gallon bags to 50 gallon drums and 1000 liter bag in bin.

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Our Story

VR Food Equipment, Inc., was established in 1987 by Steve Von Rhedey to meet the food processing needs of fruit and vegetable processors across the USA.
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