EOS Revolution
New System For Instantaneous Deactivation Of Cold Extraction Puree
The EOS Revolution – patented is a new and revolutionary enzymatic deactivation system that allows for the immediate heating of the product at the outlet of the screen inside the Turbo Extractor. The product instantly passes from the extraction body to the EOS system thus eliminating dwell time and performing immediate enzymatic deactivation.
Benefits
- Instantaneous enzymatic deactivation without further steps and loss of time
- Simplified process by not having to utilize a deaeration system or mono pump
- Eliminates or significantly reduces ( depending on product) the use of ascorbic acid
- Smaller footprint while increasing operational efficiency vs a traditional system
The EOS Revolution can be used to process a wide range of purees including but not limited to:
- Apples
- Pears
- Pumpkin
- Peaches
- Apricots
- Tropical Fruits
The EOS Revolution is designed for the highest quality production of:
- Purees
- Baby Food
- Compotes
- Sauces
Since the skins are removed before the deactivation process, any contaminates or tendency to affect the flavor of the puree are removed before the actual enzymatic deactivation process.
The EOS Revolution is available in 10 different models sizes ranging in capacity from 1000 kh/h to 24 t/hour.
Additional information
| Food Type | |
|---|---|
| Process | |
| Specific Produce | Apples, Blueberries, Most Fruit without Large stones/pits, Pears, Raspberries, Strawberries, Tomato |
