The Humipack Humidification System Maintains High Produce Quality, Cuts Weight Loss By 50%, Keeps Stored Produce Fresh Longer, Extends Shelf Life, and Protects your Profits. Lack of Humidification in Cold Storage Rooms can cause your produce to lose weight and quickly lose their freshness. By maintaining proper humidity levels, and can prevent shrinkage in stores fruits & vegetables. If you are not properly humidifying the produce it can show signs of early decay which can result in spoilage and a loss of profit with wasted produce.

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