X-Tri Air Jet Optical Sorter For Wine Producers

Don’t let inconsistent, under-ripe, or MOG (Matter Other than Grapes) dictate your vintage. Our optical sorting technology scans every single berry at lightning speed, selecting only the perfectly ripe, pristine fruit for your tank. By removing green stems, raisins, and diseased fruit, you ensure a cleaner, richer, and more consistent, world-class wine.
See the Difference Precision Makes.

• Remove MOG (Matter Other than Grapes): Efficiently removes leaves, stems, and petioles.
• Unmatched Precision: Removes under-ripe berries, raisins, and bird-pecked fruit based on color/size.
• Unprecedented Speed: Processes 5-15+ tons per hour
• Consistency: Eliminates fatigue-related human error.
• Better Wine Quality: Results in lower tannins (due to fewer green stems) and a more “pure”, clean fruit profile.
• Labor Efficiency: Dramatically reduces the need for large manual sorting crews.

After passing through the destemmers, grapes are spread across a vibrating belt that feeds the optical sorter. The system’s sensors identify defects—such as stems, leaves, insects, and foreign bodies—as well as unripe berries based on color. These are precisely rejected using compressed air, while the high-quality fruit continues directly to the crushing unit. Operators can customize rejection criteria via a touchscreen interface. The X-Tri line processes up to 15 t/h